Assessment of sugar beet root yield by AMMI analysis

Response of root yield and quality of sugar beet (beta vulgaris)to salt stress

Stability Analysis of Genotype × Environment Interaction Effect on Sugar Yield in Sugar Beet Hybrids

   Testing plant varieties under different regions is necessary to assess their stability. In this study, 17 sugar beet genotypes were evaluated in a randomized complete block design with six replications in five regions including Karaj, Hamedan, Miandoab, Mashhad, and Shiraz. After checking the homogeneity of mean squares in five experiments by Bartlett’s test, analysis of the combined was per...

Assessment of AquaCrop, WOFOST and CropSyst models for Estimating Sugar Beet Yield under Water Deficit Conditions

Sugar beet is one of the most important agricultural crops and its yield depends on irrigation water. Due to the impossibility of assessing the effect of all water amount strategies on sugar beet yield, it is necessary to use crop models such as WOFOST, AquaCrop and Cropsyst. In order to achieve this goal, a set of data collected from Shahrekord’s Agricultural Research Station were used. Treatm...

Yield Potential of Sugar Beet – Have We Hit the Ceiling?

The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...

An Assessment of the Diversity of Culturable Bacteria from Main Root of Sugar Beet

The partial sequences of the 16S rRNA genes of 531 bacteria isolated from the main root of the sugar beet (Beta vulgaris L.) were determined and subsequently grouped into 155 operational taxonomic units by clustering analysis (≥99% identity). The most abundant phylum was Proteobacteria (72.5-77.2%), followed by Actinobacteria (9.8-16.6%) and Bacteroidetes (4.3-15.4%). Alphaproteobacteria (46.7-...